Here is a brief explanation of what PAT certified labels mean in Italy. It’s probably a good idea to read what a DOP certified and IGP certified product is so you can compare! “Prodotti Alimentari Tradizionali”, abbreviated to PAT, is the Italian version of the pan European PGI or IGP scheme of quality certification for […]
This year has been one of the worst olive harvests in living memory to happen in the Italian heartlands of olive oil – Tuscan and Umbria included, which has caused the production of locally farmed extra virgin olive oils to drop sharply. In this article we’ll find out what has been happening and why. Italy’s […]
Yes, farmers can be princes too. really. Today we had the pleasure of not only drinking Chianti Classico where it is produced at Villa Le Corti, but also speaking to wine producers of this prestigious Tuscan red wine. Villa Le Corti is located just outside San Casciano di Val Pesa, Tuscany which is an absolutely […]
Well first thing’s first. You won’t be able to dry figs unless you’re reading this in August. That’s when figs are dried in Italy. Oh and one more very important thing. If you want proper Italian-style dried figs you’re going to need a wood-fired over. Yep, that’s how it’s done. Italians take their fig-drying pretty […]
Remember all those delicious cherries from this summer? Ah, how can you forget. Well they are making a comeback! When the summer season is over, I am usually left with sad memories of how Italian small-scale farmers sometimes throw crates of cherries away because they just can’t sell or use them all. And how I […]
Want to know the difference between buffalo mozzarella & fiordilatte mozzarella? If you’ve got a spare day to spend on a drive outside of Rome, we can help you discover the “Two Mozzarellas of the Agro Pontino area”. About this edible journey: On this edible journey we’ll be taking you out of Rome to the […]