As part of our Kitchen Series, we are giving you a look at what we discovered on one of our recent farm visits. We got a peek into the farmhouse kitchen and were asked to stick around for dinner where Lazio farmers were making the classic – Bucatini all’Amatriciana (bucatini pasta with pork cheek sauce).
The best part of this dish is that everything comes straight from the farm so it is 100% Italian farm-to-table. All ingredients are as fresh as the season and come from either neighboring Lazio farms or the farm we visited that day – including the prized ingredient – the pork cheek itself!
Buon Appetito!
